IT’S A PLUM KIND OF DAY
South Australian plums are in season which means it’s time to get pickling, poaching, grilling and saucing in support of our local plum growers. With the cooler weather upon us…
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HOW ABOUT THEM APPLES
Fall’s here, which means it’s apple picking season - and we can’t wait to get baking. Now is the time when our Adelaide Hills apples are in season. They’re crisp,…
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ORGANIC SUSTAINABLE FARMING
One of the other major reasons people choose to consume organic food is because they believe organic food production is more sustainable than conventional practices. "The main differences between organic…
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ORGANIC TRENDS
The organics market has blossomed with a reported 88% growth since 2012 and an estimated worth of $2.4 billion. Looking forward to 2020 we cannot see these trends abating, but…
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AUTUMN
From March onwards South Australia’s apple orchards in the pristine Adelaide Hills start bearing fruit. Some of the apple varieties include Golden Delicious, Fuji, Royal Gala and Pink Lady as…
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SUMMER LOVE
With the warmer weather starting- so too is plenty of locally grown, fresh produce. December through to February is when South Australian produce is in abundance. This is stonefruit season…
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SPRING INTO SPRING
September through to November is the time when crisp spring vegetables and sprouts are picked from pods and pulled straight from the soil to add to a fresh spring salad.…
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WINTER
Winter is a flourish with fresh fruits and vegetables. Australia’s highly regarded Navel Oranges are in abundance and add a zesty punch of vitamin C. Also coming into season are mandarins, tangerines,…
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GOOD THINGS COME IN GOOD PACKAGES
We love the environment which is why we have moved away from plastic packaging in trying to do better. We’re happy to report that our sugarcane produce trays are tree-free…
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