BABY SPINACH PASTA

INGREDIENTS

• 1 packet of San Remo Spinach Fettucine pasta

• 6 cups of Goodness Me baby spinach leaves

• 2 cloves garlic, minced

• 1 teaspoon Sea salt

• ½ teaspoon Ground Black Pepper

• ½ cup Parmesan Cheese

• Red pepper flakes – optional

• Handful of pine nuts

• 1-2 tablespoons Olive Oil

METHOD

1. Prepare fettuccine according to package directions, reserving 1 cup cooking water. Set aside.

2. Into the same pot used for cooking pasta, add olive oil. Set heat to medium.

3. Add spinach leaves and cook 2-3 minutes, until beginning to wilt.

4. Add garlic, salt and pepper. Continue cooking another 1-2 minutes, until spinach is wilted.

5. Add cooked pasta, parmesan cheese, handful of pine nuts and ½ cup of the reserved pasta water. Gently toss to coat, adding more water if needed.

6. Adjust seasoning to taste. Sprinkle parmesan cheese on top to serve.