BANANA BAKED OATS

INGREDIENTS

• ½ cup rolled oats

• 1 ripe banana medium-large size

• 1 large egg

• 1 tablespoon honey or maple syrup or more to taste

• ½ teaspoon baking powder

• 1 pinch salt

METHOD

1. Heat oven to 350°F (175°C). Grease a 250ml capacity ramekin, oven tray or oven-safe bowl and spray with cooking spray.

2. Place all ingredients in the blender and blend until smooth.

3. Transfer to preferred bowl, add your favourite toppings/mix-ins such as blueberries, raspberries, peanut butter or chocolate chips, and bake for 20 minutes, until puffed up and cooked through.

4. Serve hot and enjoy!