1 celery stalk
1 green apple
1/2 cucumber
1 cup green leafy greens (try kale and parsley)
1 cup cold water
2 ice cubes
Throw in the blender, blitz and pour over ice – simple. If you don’t enjoy pulp in your juice, use a small mesh sieve to pour the juice through, and use the back of a spoon to press the pulp into the sieve to extract as much liquid as possible.
INGREDIENTS 1 cup sugar 1 cup of water 1 cup of freshly squeezed lemon juice (about 4-5 lemons). Add 2-3 cups of cold water (or more to taste) METHOD Simply add 1 cup sugar and 1 cup of water in a sau
INGREDIENTS 1 dollop of Greek yoghurt 1 handful of organic cherries, pitted 1/4 - 1/2 cup milk of your choice (almond milk works a treat) Half a banana A sprig of mint METHOD Place all ingredients int