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  • Goodness Me Fresh
    • Jan 18, 2022

LEMON SYRUP

INGREDIENTS

  • 2 lemons, zest peeled into strips

  • 110g (1/2 cup) caster sugar

  • 80ml (1/3 cup) lemon juice (freshly squeezed and organic)


METHOD

  1. Rest the zest in boiling water for 1 minute. Drain and put the zest aside.

  2. In a saucepan add the sugar, lemon juice and 2 tablespoons water. Gently cook over a low–medium heat, continuing to stir until the sugar dissolves. Once dissolved let this simmer until thickened (about 2 to 3 minutes). Once thickened add the zest and drizzle across baked goods.

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