SPRING INTO SPRING JUICE RECIPE

INGREDIENTS

• 3 Apples

• 1/2 inch piece of Ginger, peeled 1/2 Lemon, juiced

• 1/2 cup water

• Ice and a sprig of mint to serve

METHOD

1. Cut the apple into medium pieces removing the core.

2. Add the apple, ginger , 1/2 cup water and freshly squeezed lemon juice.

3. Blend until smooth.

4. Place a metal strainer over a bowl and pour in the blended puree. You may need to use a spatula to extract as much juice as possible. Discard the remaining pulp.

5. Place ice in glass and pour in juice. Use a sprig of mint to garnish.