STRAWBERRY AND PEACH ICY POPS

INGREDIENTS

• 1 lemon, juiced

• 1 cup water

• 100g strawberries

• 150g peach flesh

METHOD

1. Combine the water and lemon juice in a measuring jug and mix well.

2. Blend strawberries and 100ml of the water/ lemon mixture. Taste and if sour add 1tsp of sugar.

3. Spoon into the very bottom of mould (about 1/3 way up) and put in the freezer for 1 hour.

4. Blend peaches and remaining water/lemon mixture. Spoon into moulds (the strawberries would have now started to harden). Pop back in the freezer until solid (a few hours).