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  • Organic Cabbage Green – HalfOrganic Cabbage Green – Half Quick View
    • Organic Cabbage Green – HalfOrganic Cabbage Green – Half Quick View
    • Organic Cabbage Green – Half
    • The humble green cabbage has a slightly sweet flavour that is less powerful than it’s red and raunchy sibling – the red cabbage. This versatile variety can be eaten raw, cooked or pickled and pairs well with rich ingredients. HEALTH BENEFITS Cabbage is a good source of sinigrin as well as being a good source of vitamin C and fibre.…
  • Organic Cabbage Red – HalfOrganic Cabbage Red – Half Quick View
    • Organic Cabbage Red – HalfOrganic Cabbage Red – Half Quick View
    • Organic Cabbage Red – Half
    • The red cabbage is distinguished by its striking rich colour, texture and flavour. Eaten both raw and cooked, this variety has a mild and earthy flavour that compliments rich, bold and spicy flavours. HEALTH BENEFITS Cabbage is a good source of sinigrin as well as being a good source of vitamin C and fibre. STORAGE Best stored in an airtight…