Baby Spinach – 120g Punnet
Baby, tender leaves that are a super-rich power source making them the perfect ‘green addition’ to bulk up salads, burgers, breakfasts and smoothies. Eat fresh or heat – remembering not to subject them to much heat when cooking.
South Australia has the perfect climate for growing fresh and healthy leafy green vegetables. Our delicate baby spinach is locally grown, with produce thriving in our beautiful, clean and green South Australian soils.
Spinach is particularly high in vitamin K, as well as being a good source of vitamin C, vitamin A, vitamin E, folic acid, iron, and potassium.
Best stored in an airtight container or bag in the refrigerator.