Vibrant, fresh and crunchy with a high nutritional value and mild flavour profile. Beans are the perfect side, lightly cooked to retain flavour and nutrition.

HEALTH BENEFITS

Green beans are an excellent source of folate and fibre, as well as being a good source of iron, magnesium, phosphorus, potassium, thiamin and vitamin B6.

STORAGE

Beans are best stored in an airtight plastic bag in the refrigerator – just be quick to consume as beans don’t enjoy being stored for long.