Organic Rhubarb – Bunch
Decadent, brilliantly coloured rich red stalks with a strong tart taste that takes on a wonderful sweetness once cooked. Rhubarb is most commonly stewed with apples, pears and/or strawberries as the filing for tarts, crumbles and desserts. This sweet fruit provide the perfect companion, beautifully complementing the tartness of the rhubarb.
Rhubarb is a good source of vitamin K and vitamin C with some fibre, calcium, organic compounds and precious nutrients.
Best stored in a plastic bag in the refrigerator.