Asian Slaw

Asian Slaw


  • 3 Tbsp olive oil
  • 1 Tbsp toasted sesame oil
  • ¼ cup rice wine vinegar
  • 3 Tbsp brown rice syrup, agave or honey
  • 1 Tbsp soy sauce (or GF alternative like Braggs or Coconut Aminos)
  • 1 garlic clove, finely minced ( use a garlic press)
  • 1 Tbsp ginger, finely chopped
  • ½ tsp salt
  • ½ tsp chili flakes or chili paste (optional - for lovers of heat)


Step 1

Whisk Asian Slaw Dressing ingredients together in a small bowl and lavish over your thinly sliced cabbage. Serve garnished with sesame seeds and/ or crushed peanuts (optional).

Did you know?

Ginger is a part of the Zingiberaceae family, which also includes turmeric and cardamom.