Baby Spinach Pasta

Baby Spinach Pasta


  • 1 packet of San Remo Spinach Fettucine pasta
  • 6 cups of Goodness Me baby spinach leaves
  • 2 cloves garlic, minced
  • 1 teaspoon Sea salt
  • ½ teaspoon Ground Black Pepper
  • ½ cup Parmesan Cheese
  • Red pepper flakes – optional
  • Handful of pine nuts
  • 1-2 tablespoons Olive Oil


Step 1

Prepare fettuccine according to package directions, reserving 1 cup cooking water. Set aside.

Step 2

Into the same pot used for cooking pasta, add olive oil. Set heat to medium.

Step 3

Add spinach leaves and cook 2-3 minutes, until beginning to wilt.

Step 4

Add garlic, salt and pepper. Continue cooking another 1-2 minutes, until spinach is wilted.

Step 5

Add cooked pasta, parmesan cheese, handful of pine nuts and ½ cup of the reserved pasta water. Gently toss to coat, adding more water if needed.

Step 6

Adjust seasoning to taste. Sprinkle parmesan cheese on top to serve.

Did you know?

Spinach is a native plant of Persia.