Banana Baked Oats
- ½ cup rolled oats
- 1 ripe banana medium-large size
- 1 large egg
- 1 tablespoon honey or maple syrup or more to taste
- ½ teaspoon baking powder
- 1 pinch salt
Heat oven to 350°F (175°C). Grease a 250ml capacity ramekin, oven tray or oven-safe bowl and spray with cooking spray.
Place all ingredients in the blender and blend until smooth.
Transfer to preferred bowl, add your favourite toppings/mix-ins such as blueberries, raspberries, peanut butter or chocolate chips, and bake for 20 minutes, until puffed up and cooked through.
Serve hot and enjoy!