Banana Bread

Banana Bread

Ingredients

  • 1 cup (150g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 125g butter, melted, cooled
  • 3 eggs, whisked
  • 3 ripe bananas, mashed

Method

Step 1

Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.

Step 2

Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.

Step 3

Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.

Recipe Inspo: https://www.taste.com.au/recipes/banana-bread-5/f0a78892-c10d-4852-9cf1-c21059c75c68

Did you know?

Bananas grow on plants that are officially considered an herb.