- 1 cup (150g) plain flour
- 1/2 cup (75g) self-raising flour
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 125g butter, melted, cooled
- 3 eggs, whisked
- 3 ripe bananas, mashed
Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.
Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.
Recipe Inspo: https://www.taste.com.au/recipes/banana-bread-5/f0a78892-c10d-4852-9cf1-c21059c75c68