- 3 cups celery
- 1/2 lemon, juiced
- 1/4 - 1/2 cup water
- Ice, to serve
Wash and cut celery stalks into medium pieces.
Add freshly squeezed lemon juice and 1/2 cup of water.
Blend until smooth.
Place a metal strainer over a bowl and pour in the blended puree. If you let the mixture
sit in the strainer for a few minutes the juice will naturally fall into the bowl. Discard the remaining pulp.
5. Place ice in glass and pour in juice. Serve.