Delicious Lemony Treat

Delicious Lemony Treat


  • 185g Nice biscuits, processed into fine crumbs
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon nutmeg
  • 90g butter, melted
  • 3 lemons, juiced plus rind of 1 lemon
  • 4 eggs
  • 1 cup caster sugar
  • 125g butter


Step 1

Lightly grease your tray (bottom and sides).

Step 2

Combine all ‘base’ ingredients. Press into your tray biscuit crumbs, cinnamon, nutmeg and butter in a bowl. Press into base and sides of your greased tray. Refrigerate for an hour.

Step 3

Combine eggs and sugar in a heat proof bowl and whisk. Add lemon rind, 2/3 cup lemon juice, and continue to whisk until combined. Place bowl over a saucepan of simmering water (on a very low heat) to gently heat through. Stir continuously until thick (20-25mins). Do not boil. Remove from heat and whisk in the butter.

Step 4

Pour the lemon curd into your pre-chilled base, cover and refrigerate (overnight).

Did you know?

Lemons are used for both culinary and non-culinary purposes such as cooking, medicinal and as a natural cleaner.