Easy, Peasy Stewing
- 2 organic apples, peeled, halved, cored, and sliced
- Coarse salt
- 3/4 cup unsweetened apple juice
- 1 teaspoon freshly squeezed organic lemon juice
- 1/2 teaspoon cinnamon
- Ground nutmeg
Melt 1 tablespoon butter over a medium heat. One melted add your apples with a pinch of salt. Stay close by to stir occasionally until the apples reach a light golden colour.
Add apple juice, lemon juice, cinnamon, and pinch of nutmeg and cook until the liquid has reduced by half and apples are just tender. Remove from heat.
Stir through about 1/2 a tablespoon butter.