Goodness Me Salad Mix

Goodness Me Salad Mix


  • 2 punnets Goodness Me cherry toms
  • 2 Lebanese cucumbers, thinly sliced
  • 60g baby rocket leaves
  • 1/2 small red onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon caster sugar
  • 2 1/2 tablespoons olive oil
  • 1 x 180g pkt haloumi, cut into 8 slices
  • Salt, to season


Step 1

Combine the tomato, cucumber, rocket and onion in a large bowl.

Step 2

Place the lemon juice, sugar and 2 tablespoons of oil in a small bowl. Season with salt and pepper. Whisk to combine.

Step 3

Pat the haloumi dry with paper towel and brush with the remaining oil. Heat a medium frying pan over medium heat. Add half the haloumi and cook for 1-2 minutes each side or until golden. Transfer to a plate. Repeat with remaining haloumi, reheating the pan between batches.

Step 4

Drizzle the dressing over the salad and toss to coat. Divide the salad among serving plates. Top with the haloumi to serve.

Did you know?

A cucumber’s high water content mean they are incredibly refreshing and the perfect food to provide quick hydration.