I Scream For Icecream (No Churn Recipe)

I Scream For Icecream (No Churn Recipe)


  • 1 kg strawberries, must be ripe and organic (for best flavour ), hulled and halved
  • 1 tbsp white sugar
  • 1 tsp vanilla extract (optional)
  • 395g sweetened condensed milk
  • 500 ml full fat cream


Step 1

Halve strawberries, lay on baking paper and sprinkle with sugar. Roast in the oven at 160 degrees on a low heat for 1 hour.

Step 2

Scrape strawberries into a food processor and blitz. Set aside to cool.

Step 3

Once cooled whip with condensed milk and vanilla together. Set aside.

Step 4

In a seperate bowl whip the cream until stiff peaks form. Gently fold the strawberry and cream mixture together. One combined pop in the freezer until firm (about 12 hours).

Did you know?

Strawberries are naturally hydrating being made up of around 90% of water making them a refreshing snack.