I Scream For Icecream (No Churn Recipe)

Ingredients

1 kg strawberries, must be ripe and organic (for best flavour ), hulled and halved
1 tbsp white sugar
1 tsp vanilla extract (optional)
395g sweetened condensed milk
500 ml full fat cream

Method

Step 1

Halve strawberries, lay on baking paper and sprinkle with sugar. Roast in the oven at 160 degrees on a low heat for 1 hour.

Step 2

Scrape strawberries into a food processor and blitz. Set aside to cool.

Step 3

Once cooled whip with condensed milk and vanilla together. Set aside.

Step 4

In a seperate bowl whip the cream until stiff peaks form. Gently fold the strawberry and cream mixture together. One combined pop in the freezer until firm (about 12 hours).

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Did you know?

Strawberries are naturally hydrating being made up of around 90% of water making them a refreshing snack.