Mini Apple Pies

Mini Apple Pies


  • 2 Organic apples, peeled, halved, cored, and sliced
  • Coarse salt
  • 3/4 cup unsweetened apple juice
  • 1 teaspoon freshly squeezed organic lemon juice
  • 1/2 teaspoon cinnamon
  • Ground nutmeg


Step 1

Melt 1 tablespoon butter over a medium heat. One melted add your apples with a pinch of salt. Stay close by to stir occasionally until the apples reach a light golden colour.

Step 2

Add apple juice, lemon juice, cinnamon, and pinch of nutmeg and cook until the liquid has reduced by half and apples are just tender. Remove from heat.

Step 3

Stir through about 1/2 a tablespoon butter.

Did you know?

The first apple pie recipe was printed over 630 years ago in England in 1381.