Roast Pumpkin

Roast Pumpkin


  • Goodness Me organic Pumpkin
  • Olive oil
  • Thyme
  • Goodness Me Honey (from the Flinders Ranges)
  • Garlic, crushed
  • Salt


Step 1

Heat oven to 180 degrees celcius. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.

Step 2

Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, thyme, garlic and honey. Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark).

Did you know?

Over 1.5 billion pounds of pumpkin are produced each year in the United States.