- Goodness Me organic Pumpkin
- Olive oil
- Goodness Me Honey (from the Flinders Ranges)
- Garlic, crushed
Heat oven to 180 degrees celcius. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.
Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, thyme, garlic and honey. Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark).