Spring Into Spring Juice Recipe
- 3 Apples
- 1/2 inch piece of Ginger, peeled 1/2 Lemon, juiced
- 1/2 cup water
- Ice and a sprig of mint to serve
Cut the apple into medium pieces removing the core.
Add the apple, ginger , 1/2 cup water and freshly squeezed lemon juice.
Blend until smooth.
Place a metal strainer over a bowl and pour in the blended puree. You may need to use a spatula to extract as much juice as possible. Discard the remaining pulp.
Place ice in glass and pour in juice. Use a sprig of mint to garnish.