Strawberry and Peach Icy Pops
- 1 lemon, juiced
- 1 cup water
- 100g strawberries
- 150g peach flesh
Combine the water and lemon juice in a measuring jug and mix well.
Blend strawberries and 100ml of the water/ lemon mixture. Taste and if sour add 1tsp of sugar.
Spoon into the very bottom of mould (about 1/3 way up) and put in the freezer for 1 hour.
Blend peaches and remaining water/lemon mixture. Spoon into moulds (the strawberries would have now started to harden). Pop back in the freezer until solid (a few hours).