Vegan Carrot Cake

Vegan Carrot Cake


  • 2 ½ cups flour all-purpose flour
  • 1 teaspoon sea salt
  • ½ cup applesauce
  • 1 cup almond milk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • ½ cup canola oil
  • 3 cups grated carrots


Step 1

Preheat oven to 180 degrees. Grease cake tin and line with baking powder.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.

Step 2

Pour in the applesauce, almond milk, sugar, oil and vanilla extract and mix until combined.

Step 3

Fold in the carrots and stir until combined.

Step 4

Pour the cake mixture into the lined pan and bake for 35 to 40 minutes or until a toothpick comes out clean. Let the cake cool for at least 15 minutes.

Did you know?

This veggie is an excellent source of vitamin A, providing more than 200% of your daily requirement in just one carrot.