Vegan Carrot Cake
Ingredients
- 2 ½ cups flour all-purpose flour
- 1 teaspoon sea salt
- ½ cup applesauce
- 1 cup almond milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1 cup sugar
- 2 teaspoons cinnamon
- ½ cup canola oil
- 3 cups grated carrots
Method
Step 1
Preheat oven to 180 degrees. Grease cake tin and line with baking powder.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
Step 2
Pour in the applesauce, almond milk, sugar, oil and vanilla extract and mix until combined.
Step 3
Fold in the carrots and stir until combined.
Step 4
Pour the cake mixture into the lined pan and bake for 35 to 40 minutes or until a toothpick comes out clean. Let the cake cool for at least 15 minutes.
