Vegan Carrot Cake

Ingredients

2 ½ cups flour all-purpose flour
1 teaspoon sea salt
½ cup applesauce
1 cup almond milk
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup sugar
2 teaspoons cinnamon
½ cup canola oil
3 cups grated carrots

Method

Step 1

Preheat oven to 180 degrees. Grease cake tin and line with baking powder.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.

Step 2

Pour in the applesauce, almond milk, sugar, oil and vanilla extract and mix until combined.

Step 3

Fold in the carrots and stir until combined.

Step 4

Pour the cake mixture into the lined pan and bake for 35 to 40 minutes or until a toothpick comes out clean. Let the cake cool for at least 15 minutes.

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Did you know?

This veggie is an excellent source of vitamin A, providing more than 200% of your daily requirement in just one carrot.